/ck/ - Food & Cooking

Lots of homemade wine and White rice with shredded beef she called "salpicon". She was from Honduras. I remember eating two plates of that thing every single time she made it. The beef had this really nice lemon taste and it also had chopped onions. I would combine it all with the rice and it was really good. Also some other Honduran stuff that I can't remember the name of, but it was a thick white drink made from corn. I really miss my Gran.