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/ck/ - Food & Cooking

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>> No.6382230 [View]
File: 2.53 MB, 4628x2612, WP_20140601_18_31_52_Pro__highres.jpg [View same] [iqdb] [saucenao] [google]
6382230

I made pic related a while ago.

Whole-Wheat bun
Bearnaise
Sliced shallot
Elderflower pickles
Iceberg lettuce
Bacon
Medium-Fried patty of chuck and short-rib
Bearnaise
Mustard
Bun

>>6382225
Sounds pretty great. Might consider this with the venison I have in my freezer. Doesn't it get gritty with so little fat? Do you grind pork fat or bone marrow into it? Or is it just lean?

>> No.5605442 [View]
File: 2.53 MB, 4628x2612, WP_20140601_18_31_52_Pro__highres.jpg [View same] [iqdb] [saucenao] [google]
5605442

muh burger

>> No.5571877 [View]
File: 2.53 MB, 4628x2612, WP_20140601_18_31_52_Pro__highres.jpg [View same] [iqdb] [saucenao] [google]
5571877

>>5571871
Yeah, I put too much on, so it started oozing out.

I love bearnaise so much, so I easily get carried away with how much i put in.

Here is one I made last month, but with the correct applied amount. The lettuce is shit-tier though. Never iceberg again. It's like adding water to the burger.

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