/ck/ - Food & Cooking

>>	Anonymous Mon Aug 5 13:02:23 2013 No.4692113 [View] File: 1018 KB, 2608x1952, HPIM0156.jpg [View same] [iqdb] [saucenao] [google]

op Sun May 12 19:17:10 2013 No.4473758 [View]
File: 1018 KB, 2608x1952, HPIM0156.jpg [View same] [iqdb] [saucenao] [google]

ive followed the same recipe like 20x and this is the first time my pizza dough has done this. so my fibers didnt fully fiber together
>according to the video the kneeder didnt need enough so the glutens didnt glute
anyone have any idea how this could have happen since i use the same recipe every time?

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/ck/ - Food & Cooking

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