/ck/ - Food & Cooking

>>14892018
>michelin restaurants change the menu up to 4 times a year? that's right. this is some fine dining shit they're doing with their menu
That’s a very disingenuous argument, and also factually incorrect (most Michelin restaurants, even the one stars, change their menu weekly, at least). Taco Bell’s strategy for the past decade plus has been to introduce LTO items to stoke hype and market artificial scarcity – despite literally everyone agreeing that their entire menu consists of 10 different ingredients arranged in different ways. The difference is that they recent got rid of two thirds of their most beloved staples, many of which have been menu standards in living memory if you’re under the age of 40. It’s gotten so bad that I can’t even rely on getting a decent meal there, so have to make a burger – for good measure. Pic related. It’s the burger I made.