/ck/ - Food & Cooking

I get my olive oil from Chile.
Step aside, motherfuckers.

>>12859470
>>12859557
>>12859559
Buy Chilean olive oil. I switched years ago and never looked back, no regrets.
Get picrel brand if you can find it. It's cheap enough to use on a daily basis and it's tasty; they have a couple different "blends" of olives/olive harvests, one that's called "gold medal" which is more neutral/versatile and another called "mild & fruity" which is very bright and fruity and especially good drizzled on salad with lemon juice and salt.
100% EVOO.

>>12788163
It 100% depends on what olive oil you use.
Don't buy Italian if you're in the states. There are huge problems with "olive" oil being exported that turns out to be something like 70% sunflower seed or other oils.

I buy Chilean and I'm never disappointed. It is fresh and fruity, very affordable, and does well in every application EXCEPT I find it makes weird mayonnaise.
Best for drizzling on bread or salads. Pic related.

This'll be 'er.
Ain't she a beaut.

>>10931360
This is the brand I use. I buy it because it's Chilean, and Chilean olives are great because Chile has a similar climate to the Mediterranean, while being far away from the jew Italian mafia.
I like it a lot and it's not too expensive.

I started buying pic related because I wanted to get away from the store brands that taste like ass blended with all kinds of other oils.

It's pretty tasty and says 100% Chilean olives. Is Chile reputable for olive oil?