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/ck/ - Food & Cooking

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>> No.16603180 [View]
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16603180

Why does every single ad for Taco Bell mention their sour cream is reduced-fat? I myself buy full fat sour cream and assume the taste is superior. I also assume Taco Bell is using reduced fat not because of any health reasons but because milkfat is an expensive commodity and buying vast quantities of reduced-fat sour cream is simply cheaper.

Would they get in trouble if they simply said "sour cream" in their advertising efforts?

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