/ck/ - Food & Cooking

I went to an Asian market for the first time after falling in love with deenz and tinned fish in general. They have a pretty interesting selection but they pack a ton of shit in the cans like MSG.

I think my favorite is Brisling packed in olive oil. Just eat em straight out of the can. They also are fantastic mixed up into a spread with mayo, lemon, onion, and capers. I'll go for the lightly smoked larger variety.

On the topic of other tinned fish, my local Aldi had mango pepper herring and curry pineapple herring, I mixed the curry pineapple herring up with some cottage cheese, let me tell you that it was an absolutely forbidden combo.

I have a large tin of sardines in tomato sauce (14oz), thinking of cooking it up in pasta or making a casserole. I seriously just eat them plain or with crackers 98% of the time tho.