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/ck/ - Food & Cooking

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>> No.8293881 [View]
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8293881

I'm making gumbo for the first time in a crock pot right now. It's been going on high heat for about 4 hours. Chicken thighs, gulf jumbo shrimp and andouille sausage. My question is can I cook the rice in the gumbo when it's ready? Should I? What's the best way to thicken up the gumbo a bit?

Someone help me not fuck it up. Thanks

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