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>> No.5099126 [View]
File: 8 KB, 298x300, Whisky-Glass.jpg [View same] [iqdb] [saucenao] [google]
5099126

Depends entirely on what I'm drinking.

>> No.5083932 [View]
File: 8 KB, 298x300, Whisky-Glass.jpg [View same] [iqdb] [saucenao] [google]
5083932

>>5083918
Yust look here >>5081064 or there >>5081464 ...

>> No.5023950 [View]
File: 8 KB, 298x300, Whisky-Glass.jpg [View same] [iqdb] [saucenao] [google]
5023950

>>5023931
>>5023922
Yes it does. If you want to experience the full flavor of a whiskey, drink it out of pic related. The convex form channels the aroma.

Tumblers are more common for bourbon, also it's a lot more convenient if you drink it on the rocks.

>> No.4971758 [View]
File: 8 KB, 298x300, Whisky-Glass.jpg [View same] [iqdb] [saucenao] [google]
4971758

>> No.4870508 [View]
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4870508

>>4870492
Nicely spoken.

pleb

>> No.4756240 [View]
File: 8 KB, 298x300, scotch-Whisky-Glass.jpg [View same] [iqdb] [saucenao] [google]
4756240

Let's talk whiskey. Scotch preferably, though bourbon and co are welcome.

What are you drinking at the moment? What do you think of it? Do you decant? Why or why not?

My most recent purchase is a bottle of Highland Park 12.
Colour: Syrup. Turns to honey when the light hits it.
Nose: Slightly burnt caramel, an old war museum I think I went to when I was 9. Almost sickly edge to it.
Taste: Richer caramel, apple, very slightly peat. Really feel the alcohol though, methinks water will really bring out the fruit.
Finish: Long and drawn out. All that caramel's gone, replaced with a spicy fruit that I'm unable to discern.

Pretty fukken tasty.

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