/ck/ - Food & Cooking

>>14018768

Currently preparing everything for a traditional pumpernickel. It'll be rye meal, rye chops (in place of rye berries), old vollkornbrot, and little bit of blackstrsap molasses, salt, and water baked for 12 hours in a covered Pullman pan. I'm excited to see how it comes out, but this is going to be a looooong process.

Pictured are the rye sour, rye chop soaker, and the old vollkornbrot.