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/ck/ - Food & Cooking

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>> No.12428434 [View]
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12428434

>>12422948
so I recently tried all the big mainstream hotsauces (like the ones you'd see on the table of a diner) and thry all tasted so extremely generic. How is "vinegar and mild jalapeno sauce #827" so popular? what are some sauces that don't taste generic like tobasco/tapatio/etc?

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