/ck/ - Food & Cooking

Ingredients:
4 eggs.
2 Shallots.
1 apple.
2 tablespoons of neutral oil.
2 tablespoons of apple vinegar.
2 tablespoons of chopped capers.
About 10 leaves of ramson.
300g. of asparagus.
Some bread.

Boil the eggs for about 7-8 minutes, then peal and chop them, the capers, apple and shallots. put in all in a bowl and add the oil and apple vinegar. cut the ramson leaves "chiffonade" style and put them in the dressing aswell - taste with salt and pepper.

Lastly you just blanch the asparagus, mix it with the dressing above and then serve it with some bread. There should be enough appetizers for 5-6 people.

The bread is standard wheat bread - there's no point in explaining how to bake it, but you could use pretty much any non-rye flour bread.