/ck/ - Food & Cooking

Been drinking about a fifth of whiskey every night for roughly 2-3 years. Seems like in the past 2-3 months I've developed some sort of nausea .

At first thought it was just bourbon, but it happens when I drink Canadian whisky now, too,

Either I'll take my first big gulp of whiskey (just on the rocks) and get nauseous to the point where I vomit or I'll get 2-3 drinks in and randomly get nauseous and then upchuck.

wtf? wut do? How do I stop wasting whiskey (and food)?