/ck/ - Food & Cooking

Anonymous Thu Nov 25 03:00:58 2021 No.17039480 [View]
File: 31 KB, 450x338, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20121108-spatchcock-turkey-food-lab-12-0d5cddd456464ad8b7d08413ed725e7f.jpg [View same] [iqdb] [saucenao] [google]

>>17039458
>for serious though can I debone my turkey and just roast it flattened out?
Yes, Kenji actually says you get a better finished bird when you spatchcock it.
https://www.seriouseats.com/butterfiled-roast-turkey-with-gravy-recipe
That shape of such a unit (especially when your is over 20lbs) makes it literally impossible to evenly roast otherwise with the dark/white perfect at the same time.

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/ck/ - Food & Cooking

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