/ck/ - Food & Cooking

It's good, I certainly can't afford to eat it all the time, and I wouldn't pay restaurant pricing. But I would have no problem buying wholesale priced A5 Wagyu for personal consumption for a special occasion every couple of years or something.

>>17571721
This is exactly the sort of opinion i'd expect for someone that has never had A5 wagyu.

Its NOTHING like ground beef and you're a retard

I enjoyed Wagyu the two times i've had it.

I'd say it's worth it for a special occasion, at least to try it.

Though it is a bit daunting to cook since you're worried about ruining potentially hundreds of dollars worth of meat.

>>15320218
small portion sizes
When I bought some A5 and grilled it up, I ended up giving everyone in the house ~4-5oz each and it was plenty.

>>14388037

>>13949732
it isn't chewy, it basically melts in your mouth

>>13867572
Medium is what i went for, texture was a bit gelatinous, but VERY tender.

>>13815913
>It just makes the steak harder
Not if it's cooked properly

>>13749844
lol, no it isnt

some people simply enjoy meat on the rarer side, that doesn't make it raw.

i approve of wagyu, i can't see myself paying restaurant pricing, but find a good price per oz online and it's not horrible, obviously still for special occasions, but it's affordable enough.

>>13560968
Ehhhh, it was A5 wagyu, it really should've been cooked a few more minutes to render the fat more.

Pic related is my 2nd attempt with the A5 wagyu, it came out MUCH nicer texture/mouthfeel and overall flavor was better.

I cooked my A5 the other day on a grill (indirect heat) then sliced somewhat thin.

I prefer more fat, and a bit more pink.

cause it tastes good