/ck/ - Food & Cooking

>>17354004
Beef short ribs. Whether at a BBQ place or a french restaurant, they are extremely tender and delicious, and always slow-cooked to a high temperature if you haven't adjusted to medium-rare meats. Other options:
Fast food
>In-n-out burger
Casual chain restaurant
>cheesecake factory, steak diane with chicken madeira
High-end
>wagyu yakiniku with bone marrow rice
personal nostalgia and home cooking
>Koobideh kabob
Mexican
>birria tacos dorados
Chinese
>xinjiang lamb skewers (chuanr)
korean
>Galbi

>>17305129
That's perfectly fine unless you power had gone out or something. Have you never bought frozen meats before, for hot pot or shabu-shabu? The expiration date is 3 months at a minimum, and will be safe long after that.

>he doesn't buy a half/whole cow and get it butchered and packaged for the freezer
It's literally, LITERALLY, the most economical way to buy meat.

>B-but I don't have space in my freezer!
If you already have a standalone freezer, you have enough room. Period. Throw out those pizza pockets and Ben & Jerry's you've been stockpiling and you'll have at least enough room for a whole pig, or not half a cow.