/ck/ - Food & Cooking

Anonymous Mon May 27 04:00:21 2019 No.12389340 [View]
File: 116 KB, 700x525, Chinois Madras Ashoka base2 resized.jpg [View same] [iqdb] [saucenao] [google]

I've never had authentic Indian curry but based on western versions of Indian food, chicken or lamb madras are the best. Vindaloo has potato, and while potato is nice in a curry, I always feel like they add more of it so they can skimp on the meat. Madras doesn't have this problem, and has that delicious, thick, tomatoey sauce. I just love that frigging curry.

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/ck/ - Food & Cooking

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