/ck/ - Food & Cooking

Third try, my own recipe by pure experimentation. The crust is still hard, but the taste of it is good and the inside is soft and crumbly. Are ye proud of me, /ck/?
The recipe is:
Whole rye flour, 350 g
Wheat flour, 150 g
350 ml water
ca. 50 ml milk
a big pinch of salt
a spoonful of lard
fresh yeast, 20 g
a spoonful of sugar
I put the yeast in a bowl with 200 ml of water and the sugar, i let it sit for 15 mins. I mixed the flour and the salt, then i mixed all ingredients. The dough rose for 2 hours, then i put it in the loaf pan which i spread lard on.
I baked it on 175 C°, for 1 hour (which i think is a bit too much).

Any thoughts or criticism?