/ck/ - Food & Cooking

For me, it's all but a handful of businesses in my area. Either because they were unwilling to pay their employees more than unemployment allotted, raised their prices to an absurd level, or more often a combination of the two.

The few businesses that are actually "back to normal" usually offered a niche product that you couldn't get elsewhere or were smart enough to use their small business relief to weather the downturn without raising prices too dramatically.

Restaurant and fast food industry crash probably, which might I add is well deserved.

Why can’t they just pay the chef higher and cut down on waiters??

>>16099542
Then accept the risk of having no employees

Why are so many restaurants understaffed all of a sudden?

How come cooks get shit on despite being the most important job in the restaurant transaction stack?

How to deal with all these restaurants closing down?