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/ck/ - Food & Cooking

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>> No.5369836 [View]
File: 2.14 MB, 3200x2368, IMG_20140411_104957.jpg [View same] [iqdb] [saucenao] [google]
5369836

>>5369657

This, or a paring knife. Since op is looking at very inexpensive knives just an inexpensive paring knife would do the trick. You don't debone chicken by smashing through bones with a cleaver.

My honesuki does a sugoi job of dealing with chickens, but it's not like I couldn't function without it.

>> No.5349501 [View]
File: 2.14 MB, 3200x2368, IMG_20140411_104957.jpg [View same] [iqdb] [saucenao] [google]
5349501

>>5349460
>>5349395
>>5349300

I didn't know DP honesuki were so popular or I would have posted mine.

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