/ck/ - Food & Cooking

thebreadman Tue Nov 27 01:42:29 2012 No.4031451 [View]
File: 363 KB, 700x467, SF style sourdough.jpg [View same] [iqdb] [saucenao] [google]

>>4031340
http://www.thefreshloaf.com/node/20669/sourdough-pan-de-mie-how-make-quotshreddablyquot-soft-bread

Is the recipe I used, just replacing goat milk powder for the regular milk powder, etc.

Just pulled it from the oven, it got the awesome sourdough bubbles on the surface, kinda like the pictured bread of mine.

thebreadman Wed Sep 12 21:48:51 2012 No.3869654 [View]
File: 363 KB, 700x467, SF style sourdough.jpg [View same] [iqdb] [saucenao] [google]

Hey fuckflour, I have a few questions, one bread co/ck/ to another. I bet you have a "house standard" recipe, so lets go from there.

1. Average final hydration percentage
2. Final (and type) whole grain flour percentage
3. Pre-fermented flour percentage
4. Favorite additions/edits
5. number of hours from final dough mix to bake.

picture is a SF style sourdough I made awhile back.

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/ck/ - Food & Cooking

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