/ck/ - Food & Cooking

Yes.

>>18140413
Sorry, I don't cook my pizzas well done.

>>17371950
Absolutely based. OP BTFO.

>>15039175
>>15039280
heat expands exponentially so 375 degrees is actually 37.5 times hotter than 200 degrees. Enjoy your pork flavored cinders you cooklet

/ck/, can someone explain to me what happened here? Is this shit actually on fire yo?

How do I create this?

https://www.townsends.us/collections/cookbooks

I know they are all super old school but has anyone here cooked out of them? Are they still practical?

>>13657445

>>11802808

>>11367813
do they live in shaker square or something? I thought that place went all section 8.

I used to date a girl that lived there 10 years ago. that neighborhood used to be a bunch of elderly white people but went chocolate, fast. the whole stretch of van aken and below is a bunch of fixed income black people who moved from further south (warrensville, garfield) to be in a nicer neighborhood. you can hear gunfire at night as you get further south.

>>11367830
imagine if they made that shit today, too much degeneracy to even begin to describe or put on a chart. there'd be specific levels for furries and their various deviantart diaper fetishes

>>11023102
Why on earth do Americans call pizzas pies? Pies imply some sort of filled pastry, pizza is a bread crust with toppings...

>>11007154

So she didnt like the cheese. Make her somethin didferent? Its not hard, that dude is a lazy cunt.

>>11006525

I take pride in what i do and i try my best to make my guests happy (at work). Its a philosophy that has worked well for me, and like ive said repeatedly, sometimes people are shitty but youve got to try.

>>11006550

If i straight up dont like something ill send it back and ask for a comp or something else. If its gros its gross.

>>11006561

You fired people for trying to do their job to the best of their ability and make the people who pay their salaries happy?

>>11006638

>t. entitled, lazy “chef” who cant see past his own nose

>>11006710
>>11007037
>>11007154


Suggest something different? Idk dude, maybe find out what she likes/dislikes be a chef and come up with something on the fly? Embrace the challenge? Idk, maybe DO YOUR FUCKING JOB??

>>11007163

Euros are such losers lol

>muh traditions
>muh history

If somebody wants a chicken carbonara, that sounds kinda gross but id still make it. Why not? Are you not good enough to adapt to the situation and make something taste good or are you such a lazy, incompetent piece of shit that you have absolutely have to make things the only way you know how because thats all you know?

Customer happy, owner happy, bank account happy, im happy. Why are you guys such foul losers?

My International Cooking final is coming up on the 1st of May. The final is a written paper on the spice, herb, or seasoning assigned to you. The cooking portion is a 3 course meal using said ingredient. The starter, entrée, and dessert must have an element of ginger. The entrée must have a starch, a vegetable, and a protein. At least one part must have a ginger aspect.

Okay... Thank you for reading this far. I'm trying to come up with an idea for and entrée that is NOT at all Asian.

The starter is probably going to be something like a ginger-pumpkin bisque. Any ideas?