/ck/ - Food & Cooking

>>19679473
just this faint red stamp
>>19679459
Gave it a 10 second rinse and improvised a gaiwan style brew, went with 15 seconds for the first infusion. Water was a few minutes off the boil.
Brewed up a pale gold, bit of a savory/salty thing in the nose, maybe a bare hint of smokiness. Taste was light and similar to how it smelled. There were some slight deeper/danker notes going on but nothing I could pick out individually.
I didn't like it and couldn't get through the second infusion. I'll give it another go tomorrow though, I've got like 300 grams of the stuff.