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/ck/ - Food & Cooking

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>> No.11627500 [View]
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11627500

>>11627438
Man, I kinda look like an asshole saying that.
"Oh, I couldn't get a couple fresh pheasants for free today so I guess I'll have to settle for two pounds of ribeye" Hah
Standard procedure. Browning it in the pot. Threw a couple bayleaves, 2 cloves, a "point" of star anise in there. And a mortared juniperberry. To give it a little Christmas flavour.

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