/ck/ - Food & Cooking

>>4988227
They're just going in to the oven. Nothing fancy, just everyday bread. I had a starter for a long time but killed it when I went on a long vacation. I've never started another out of laziness. >>4988236
I suppose weight may be easier for novice bakers. I learned on the job an was taught to look at the dough and feel it to tell if it's right. My apologies. The dough should be loose and slightly tacky.