/ck/ - Food & Cooking

>>13391710
He talked about how he didn't manage to make his bechamel, we're just going with the thread. It's not much flour in a bechamel though, you're not supposed to dump your entire pack in there and it'll end up essentially healthier than a heavy cheese/shredded cheddar variation.
You do mention white sauce though, are you under the false impression that there is a difference between it and béchamel ?