/ck/ - Food & Cooking

Anonymous Sat Aug 18 00:16:20 2012 No.3815753 [View]
File: 944 KB, 3264x1952, Bread.jpg [View same] [iqdb] [saucenao] [google]

>>3815608

Usually my process goes

Preferment ~2hrs
Autolyze ~30 mins
Knead ~6 mins (Try to not use any flour here, there are techniques to avoid it. My doughs usually hover around 70% hydration. Look up Slap and Fold.)
Bulk Ferment ~2hrs or overnight in the fridge
Shape
Proof - till doubled. About an hour
Score
Bake at 500 for 20 mins with steam, then remove steam bath, set to 425 and bake till desired color. About another 20mins. (I also like my bread baked to a level some may consider burnt.)

Pic is a 1 lb loaf of 1:5 wholewheat/white flour.

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/ck/ - Food & Cooking

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