/ck/ - Food & Cooking

It is in Mexico or San Diego.

yeah OP that looks like food poisoning

Change the spice blend. Add a different protein. Add some veg, a little diced yukon potato and carrot. Add a little tomato product to the mix. AWork on the tortillas - sometimes you can get really good ones, if you're forced into the big brands fry the fuckers the right way. If it's corn (excellent choice) learn to prepare these properly.

Then work on your toppings. Get Oaxacan (basically mozarella) if you can. Definetly get a really good cheddar. Shred either or both finely.

Learn to make a Mexican style relish: cilantro and onion, finely minced. Finely diced tomatoes.

Then, come up with other ideas. Why not peppers? What kind of salsa are you using, is it fresh? Ditch the tapatio/vinegar sauce and make a fresh taqeuria sauce (and a lot of it for later use).

You got options my dude. Just spend some time learning how to improve the ingredients and tweak how you are cooking then assembling the taco.

tex mex is basically mcdonald's and they brag about it

I don't like oysters either but seafood is delicious.

>>16831582
>literally describes American style Mexican food
Mexican food isn't loved worldwide because of your michelin experience at el taco bell.

I went there with my sister for nostalgias sake as she lives in Denver and when I'd visit from San Diego as a kid we'd all go there. The food was fucking terrible and the arcade was all run down. It was sad.

They have the infrastructure to make an excellent bar and grill. If they'd just make a serious investment in their menu and update the arcade for the kids the spot would be awesome.

Seriously, it's not that hard to make good carne asada or tacos. Why is Mexican food always so absolute shit outside of San Diego?

>posts literal soy based factory food product
are you pre or post op

>>16521785
it's really really good.