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/ck/ - Food & Cooking

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>> No.9004611 [View]
File: 55 KB, 585x312, How-To-Roast-Coffee-Beans.jpg [View same] [iqdb] [saucenao] [google]
9004611

>>9004439
anons share this knowledge with your family, friends, on other social media platforms, let people know the ugly truth about dark roast coffee.

15 Coffee Facts You Might Not Know.
https://www.koffeekult.com/blogs/coffee-facts/30572225-15-coffee-facts-you-might-not-know

"Light and dark roast coffee beans have the exact same amount of caffeine. It’s been argued that light roast has more caffeine and here’s the reason why.
The longer a bean is roasted, the more the bean expands. So there are less beans per scoop of dark roast coffee than light roast coffee.
If you used the same number of beans per cup, you would have the same amount of caffeine per cup.
But since you have to use more light roast beans per scoop (since they haven’t expanded as much) you get more caffeine per cup."

Little Known Facts About Coffee Strength vs. Roast
http://camanoislandcoffee.com/little-known-facts-about-coffee-strength-vs-roast/

The myths and true facts about dark roast coffee.
https://hubpages.com/food/The-myths-and-true-facts-about-dark-roasted-coffee

"...dark roasted coffee taste so bad sometimes. Another contributor is the blend of beans that some companies are using. And you may suspect that they want to hide a low quality bean behind a very dark roast."

Light Roast vs. Dark Roast.
https://redroostercoffee.com/learn/light-roast-vs-dark-roast

"There are a couple of dueling misconceptions about light roasted coffee concerning the caffeine content.
In our experience, those coffee drinkers weened on the specialty coffee of the 1970's and the famous oily black beans of the era, tend to believe that Dark Roasted coffee packs more punch.
Indeed it may from a perspective of pure intensity, but that doesn't mean it carries more caffeine.
The difference in caffeine content comes from the volume of coffee used when brewing. Light Roasted beans are SMALLER than their Dark Roasted counterparts because their cellular fibers haven't been blown apart and expanded."

>> No.8642026 [View]
File: 55 KB, 585x312, How-To-Roast-Coffee-Beans.jpg [View same] [iqdb] [saucenao] [google]
8642026

>>8641944
here I give you some material to go over and see if you can destroy it's scientific medical facts.

Many people do like the dark roast but they are not aware that dark roast coffee presents very serious health issues.
Roasts like Italian and French (picture related) should be avoided in order to avoid getting cancer.
Here is why, this is very serious issue but not many coffee drinkers are aware of it.

CARCINOGENS in Burnt Coffee,
(and for those who are not aware carcinogens are cancer causing elements) you can read about it in this article:

http://camanoislandcoffee.com/the-5-dangers-to-avoid-when-purchasing-coffee-5/

Research has shown that if food is burnt or heated excessively then a certain group of carcinogenic substances are released which are known
as polycyclic aromatic hydrocarbons (PAHs).
Once these substances have been consumed by the individual via the burnt food then they also travel into the intestines
and other organs of the human body via the process of blood circulation.
In such cases, these polycyclic aromatic hydrocarbons not only cause cancer but also tend to increase toxicity of bone marrow,
suppression of the immune system, reproductive toxicity, liver toxicity as well as cardiovascular toxicity.

COFFEE is known AS ONE OF THE HIGHEST SOURCES OF CARCINOGENS AROUND,
yet something as simple as NOT purchasing burnt coffee beans can drastically reduce this factor.

>> No.8627461 [View]
File: 55 KB, 585x312, How-To-Roast-Coffee-Beans.jpg [View same] [iqdb] [saucenao] [google]
8627461

>>8625787
Anon please post examples of your posts so we can jude your accuracy and thank you for them.
Thanks for your contribution, anon I feel your sorrow FOR LUCK OF APPRECIATION because I also type out
paragraphs about health hazards of drinking dark roasted coffee or coffee grown with the use of toxic chemicals
or coffee beans having toxic molds growing on them due to bad storage or transportation practices in order to save money
and increase profits and there are those in coffee threads that shitflinging and throw insults at me for exposing dishonest
roasting practices even tho I'm supporting my posts with scientific facts but the haters of truth constantly attacking me and show no appreciation same situation like in case of your contribution.
Keep the good fight brother.

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