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/ck/ - Food & Cooking

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>> No.10685333 [View]
File: 157 KB, 640x449, pickled eggs.jpg [View same] [iqdb] [saucenao] [google]
10685333

>>10683791
I had pickled deviled eggs once. They were goooood. Also, fuck olives as a garnish for deviled eggs. Candied bacon is the perfect garnish for deviled eggs.

>> No.10284874 [View]
File: 157 KB, 640x449, pickled eggs.jpg [View same] [iqdb] [saucenao] [google]
10284874

>>10283986
Egg salad. Eggs in tuna salad or ham salad.
Quiche du jour. Deviled eggs. Pickled eggs in beet brine. Sausage-and-egg biscuits. Breakfast burgers. Breakfast burritos. Poached eggs in hollandaise. Meatloaf. Carbonara. Do you really need advice on one of the most versatile ingredients on the planet?

>> No.10280705 [View]
File: 157 KB, 640x449, pickled eggs.jpg [View same] [iqdb] [saucenao] [google]
10280705

>>10279213
Just swung by my mom's house for lunch today and had a pickled egg for the first time in years. Shit's good with a sandwich yo.

>> No.9850507 [View]
File: 157 KB, 640x449, pickled eggs.jpg [View same] [iqdb] [saucenao] [google]
9850507

>>9850440
How would you not make good deviled eggs without a bit of mustard? For that matter, you need a piping bag to make them look cool (you can do that with a plastic zip-lock bag with the corner cut out of it.

Have you pickled any eggs with beets lately?

>> No.9837686 [View]
File: 157 KB, 640x449, pickled eggs.jpg [View same] [iqdb] [saucenao] [google]
9837686

Well obviously you have to pickle some eggs and beets. Creme anglais makes a great topper for desserts in a squeeze bottle. Garlic-infused olive oil is easy to use in a million applications as well.

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