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/ck/ - Food & Cooking

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>> No.6824623 [View]
File: 112 KB, 640x424, sushiugly.jpg [View same] [iqdb] [saucenao] [google]
6824623

I like making sushi, but when I want to cut the sushi I always end up smushing it because the nori is so difficult to cut through, you have to pretty much saw it.

Any advice? Do I need a thousand-dollar knife or something?

Pic not mine, but related.

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