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/ck/ - Food & Cooking

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>> No.16752577 [View]
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16752577

>>16749098
>>16749190
this is you

>> No.15909570 [View]
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15909570

Do Americans really?
https://www.youtube.com/watch?v=IJGIMd3_LfY

>> No.7817222 [View]
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7817222

>>7816484
Think about it, he's such a fat fuck and eats all those calorie dense foods that his shits probably come out like greased up rocks that float in the toilet. He's probably immune to food poisoning and just gets an upset stomach with a bad case of sharts.

Is he really alive though? Guy probably struggles breathing and breaks out in a sweat sitting in his la-z-boy chair, anally leaking all day in it encrusting it with feces, breathing out his mouth the whole time. His brain craving calorie dense hydrogenated fats and sugar, he's no better than a crack or heroin addict, it goes on like this every day for this mess.

I would question if he's truly living in the first place.

>> No.6810652 [View]
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6810652

Any picky eaters here? What are some things you don't eat, and did you try overcoming this?
I'll start.
>fish or seafood
>herbs like dill or parsley, especially in soups/stews
>raw tomatoes
>stringy cold cuts
>coffee
>salt
I try to eat tomatoes from time to time, but fish is too much for me.

>> No.6760380 [View]
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6760380

>>6757448
It's niggers, and white trash, who grow up on fake flavors like purple.

It's not our problem your palate is ruined by artificial flavoring and flavor enhancers.

You're the one who's the freak here, I just want you to know that.

>> No.6691945 [View]
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6691945

>>6691941

>> No.5530109 [View]
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5530109

Sadly, these days /ck/ is populated by autistic amerifats who whine about anything not to do with "THE BURGER :DDDDD". Here are some recipes I like:

http://www.kalofagas.ca/2013/08/06/stuffed-tomatoes-with-rice-herbs-2/
http://thecheftellblog.com/2013/08/16/julia-childs-ratatouille/
http://americanfood.about.com/od/vegetarian/r/Mushroom_Burger.htm
http://smittenkitchen.com/blog/2010/01/tomato-sauce-with-butter-and-onions/

Ratatouille is a chore to make (a couple of hours in front of the stove), but it's super tasty with some nice bread. Also, the mushroom burger recipe calls for way too much mushroom—600g is fine.

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