/ck/ - Food & Cooking

Fuck Flour !yyeastzlE6 Wed Sep 12 19:38:51 2012 No.3869414 [View]
File: 86 KB, 791x564, Screen Shot 2012-09-06 at 10.12.35 PM.png [View same] [iqdb] [saucenao] [google]

>>3869262
Pic related, it's my digital logbook.

>>3869388
It's only an accidental neckbeard, I promise. Studying for my first med school exam means that shaving is wayyyy low priority.

>>3869393
Glad you managed to catch it!

Fuck Flour !AhJv9btEOc Fri Sep 7 01:15:04 2012 No.3857660 [View]
File: 86 KB, 791x564, Screen Shot 2012-09-06 at 10.12.35 PM.png [View same] [iqdb] [saucenao] [google]

>>3857635

Actually, whether my batches are big or small, I use a logging system that I created in Excel to track outcomes for all breads.

The Bread Baker's Apprentice is a great book. One of my favorites is Pain a l'Ancienne. Makes a wicked loaf and a wicked pizza dough. One of the first high hydration doughs I ever tried making at home.

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