/ck/ - Food & Cooking

>>11840159
I do an overpriced hot sauce of the month club, so most of my sauces are new to me, or in varied rotation. That said, Yucateco red, green, XXX, and Caribbean get heavy play, as does pic related.

It's like sambal oelek in texture, almost a relish as much as a sauce. Fruity from the scotch bonnets, which are the first ingredient, but they're aged and pickled which mellows the heat out a bit. It's still pretty darn hot, while having a lot of pepper flavor.