/ck/ - Food & Cooking

>>17339004
>10 g
>high protein

>>13127207
This retard advises you to rinse the rice in the stock before cooking when making a risotto, in order to not degrade the surface starch during toasting, as if starch is some rare commodity. You could just add a fucking cornstarch slurry if you want more starch in the liquid. Same story with the cold water in a skillet method for pasta. You can buy starch you know, you don't have to painstakingly extract it from your rice or pasta.

He constantly overcomplicates recipes like this for no good reason other than to make his version of the recipe different from everyone elses. It's clear he's motivated by his ego and a desire for recognition, not a desire to make genuinely good recipes. And don't get me started on all the bad science and poorly controlled experiments. He's the chef equivalent of the "I fucking love science" people, all style and no substance.