/ck/ - Food & Cooking

I want to make some truly exsquisite, creamy mac and cheese.
I'm not talking about southern-style baked mac with eggs and velveeta here.

From my research, there seem to be two simple factors that when gotten right, will result in mac and cheese perfection:
1) Bechamel sauce
2) Choice of cheeses

I am posting this thread to gather advice on how to perfect these two simple factors in order to make the best mac and cheese possible.

I like mixing sauces into pre-made mac and cheese, like BBQ sauce or like I did tonight, green taco sauce.
Anyone else do this? Or am I just weird and think just cheese sauce tends to be boring taste-wise?

>supertaster
>avoidant/restrictive food intake disorder
You're a fussy eater. Stop trying to normalize this childish horse shit. These terms were invented in the last 10 years in order to "destigmatize" people with the palate of a toddler, with the medical establishment's consensus now being that we should just let these annoying retards eat chips every day until they die at 40.

You'd think if it was really a disorder they'd be obsessed with any random food, but no, it's ALWAYS hot dogs, french fries, nuggets, mac n cheese etc. The same shit everyone likes as a child and grows out of because they don't condition themselves into thinking they'll choke to death on a bite on tomato.

I wish we could leave these worthless retards in the woods until they learn not to be such pampered faggots.

Tell me, /ck/. What is it called?

Give me your favorite mac and cheese recipes

What's up with Americans and their obsession over mac and cheese? It's one of the most boring dishes I've eaten. I don't get it.

This abomination.
I can't really imagine how an entire country can think this is a serious recipes and not that came from an ancient Tasty videos

i want to make mac and cheese but all i have is spaghetti and havarti cheese....

How the hell do you make good mac & cheese
the recipes that have you make a rue with flour and butter always come out too gritty and that one where you cook all the water off and throw in cream either gets burnt or comes out to thick or thin
how can i make mac & cheese like the kraft or velveta kind?

Doesn't matter how much love I put into it, what quality inredients I use, how much effort I put in this food, it always comes out like a slop. I vote mac and cheese as one of the most overrated meals I ever tasted. It feels like a better food that they feed prebuscent kids or seniors past their expiry date in a nursing house.

Can't even compare with based grilled cheese sandwich.

What are the best cheeses for mac and cheese?

my punk ass younger siblings love macaroni but we almost never have heavy cream in the house so i have to make it the roux/milk way instead of just fat cream and cheese. it always out grainy when i make it with roux. any way to make the sauce more silky when making it w flour/butter? hate how boxed macn cheese tastes

>>13257133

What is this strange american fixation with Mac and cheese?
It's the most basic pasta recipe you can make and I continuely see it regarded as the best thing ever
Don't get me wrong, I like it, but I just don't get all the fuss