/ck/ - Food & Cooking

>>13537508
What >>13537518 said.
Also you can follow the jiggly Japanese method of separating out the egg whites in your recipe and whipping them to stiff peaks and then carefully folding them back into the batter so as not to deflate them like you would a sponge then portioning the pancake batter in ring molds in the pan and steaming them with a lid on to give added height.