/ck/ - Food & Cooking

Well, I'm alive.

This is the closest thing I have to my signature dish. I have been making this for several years and it's what my momma always asks me to make.

I think it really defines me as a cook, simple but with really great flavors. I didn't want to make a "signature dish" that I never actually make or that didn't really define me.

Anyway, this is a grilled skirt steak marinaded in olive oil, soy sauce, Worcestershire, garlic, black pepper, and lemon juice. The olive oil chars on the hot grill creating a really tasty complex flavor. The side is grilled asparagus tossed in the steak marinade.

It's simple, it's not frilly, it's meat and flame and earth, and it's definitely very me.

Thanks to everyone for the wonderful experience, I feel very lucky to have seen the amazing dishes everyone has made and enjoyed the company.

Thanks all :)