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/ck/ - Food & Cooking

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>> No.15939901 [View]
File: 184 KB, 1000x1500, Scrumptious-Roasted-Vegetables-5.jpg [View same] [iqdb] [saucenao] [google]
15939901

How do you prepare your vegetables to be tasty but without using a load of fat?
I'm really loving smashing my green vegies at the moment however I'm using a fair bit of olive oil to get them really tasty when I'm stir-frying or roasting. They're not Chinese take-away levels of oil but I use enough to make sure all the vegetables have a thin coat. Steamed and boiled are both pretty tasteless, is blanching a good technique?
What's your favorite way to get your greens?

>> No.15939898 [DELETED]  [View]
File: 184 KB, 1000x1500, Scrumptious-Roasted-Vegetables-5.jpg [View same] [iqdb] [saucenao] [google]
15939898

How do you prepare your vegetables to be tasty but without using a load of fat?
I'm really loving smashing my green vegies at the moment however I'm using a fair bit of olive oil to get them really tasty when I'm stir-frying or roasting. They're not Chinese take-away levels of oil but I use enough to make sure all the vegetables have a thin coat. Steamed and boiled are both pretty tasteless, is blanching a good technique?
What's your favorite way to get your greens?

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