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/ck/ - Food & Cooking

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>> No.17046143 [View]
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17046143

>>17046130
>Hey retard, japanese wagyu has existed since pre1900. People just got into exporting the cows in 1975 to other countries because spoiler: it tastes fucking good.

>> No.17014686 [DELETED]  [View]
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17014686

>BEER BEFORE LIQUOR NEVER BEEN SICKER

>> No.17006342 [View]
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17006342

>>17006297
>/beardarmy/

>> No.16911116 [View]
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16911116

>>16910578
>IPA

>> No.16905107 [View]
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16905107

>> No.16882558 [View]
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16882558

>>16880357
>Vibrant blast of tropical food in a smooth, medium style

>> No.16736926 [View]
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16736926

>>16735482
bideo gaymes!

>> No.16636337 [View]
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16636337

>>16630743
when you get to eat food cooked in dirt to prove you're not racist.

>> No.16428735 [View]
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16428735

>>16427386
Lmao who the fuck is this soyboy???

>> No.16407081 [View]
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16407081

>>16406391
Lol more like soyba

>> No.16300286 [View]
File: 51 KB, 413x243, soyjack gif.gif [View same] [iqdb] [saucenao] [google] [report]
16300286

>>16299016
>y'all

>> No.16108776 [View]
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16108776

Instead of making tofu from soybeans, why don't people just use normal beans like kidney beans, pinto beans, or even chickpeas? They can't taste any worse than soy.

Pic is actually relevant to the discussion.

>> No.15915194 [View]
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15915194

>MOUTHFEEL

>> No.15825302 [DELETED]  [View]
File: 51 KB, 413x243, D5330D89-6F00-43EF-990F-2D284AD20BFC.gif [View same] [iqdb] [saucenao] [google] [report]
15825302

>DID SOMEBODY SAY HOTSAUCE???

>> No.15728465 [View]
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15728465

>today i made "american ramen": 24 hour chicken stock,chicken breast,corn, egg, fried onion strings, french fries, tater tots. its soup season baby instantlyfuckingkillyourself.com/soyboy

>> No.15644682 [View]
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15644682

>shock it in an ice bath
>let the flavors get to know eachother
>umami
>coriander

>> No.15532666 [View]
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15532666

>>15532511

>> No.15373823 [View]
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15373823

>>15373807
>boy I sure am glad they substituted all the healthy fats from this pre-packaged meal with copious amounts of hidden sugars!

>> No.15348485 [View]
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15348485

>>15348189
>working hard is bad

>> No.15347993 [DELETED]  [View]
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15347993

>>15347697
>Anonymous 01/06/21(Wed)01:46:53 No.15347697▶
> It's Aloha soyu for me bois
>>>
>Anonymous 01/06/21(Wed)02:00:23 No.15347757▶
> >>15346929 (OP)
> San-J tamari.
>>>
>Anonymous 01/06/21(Wed)02:40:14 No.15347885▶>>15347922
>File: 400142.jpg (179 KB, 1500x1500)
>179 KB
> only one I buy from the Asian market
>>>
>Anonymous 01/06/21(Wed)02:42:56 No.15347896▶
> >>15346929 (OP)
> Tamari
>>>
>Anonymous 01/06/21(Wed)02:47:59 No.15347922▶
> >>15347885
> This, the small kikkoman bottles are devised by jews to jew you out of your shekels.
>>>
>Anonymous 01/06/21(Wed)02:51:53 No.15347937▶
> its just way too much salt desu
> every asian cooking recipe just keeps piling on soy sauce at every step
>>>
>Anonymous 01/06/21(Wed)03:01:43 No.15347974▶
>File: moments before death.png (272 KB, 467x341)
>272 KB
> I don't know if its just me and my unrefined taste buds but of all the brands I've tasted all soy sauce tastes the same and any differences are practically negligible in the grand scheme of a recipe.

>> No.14715300 [View]
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14715300

>>14715299
>boneless

>> No.14503624 [DELETED]  [View]
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14503624

>coffee is just burnt bean water

>> No.14273115 [View]
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14273115

>>14265417
> This is a FOOD & COOKING board and you seriously try to post FOOD that you've COOKED?

>> No.14259368 [View]
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14259368

>What are different things I could do to make instant ramen better?
>instant ramen



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