/ck/ - Food & Cooking

>>12783535
If you were going to cover all the bases you should have a few types of new age gins, a london dry, an old tom, a genever, and Plymouth.
My poll would probably look like
>Tanqueray (London Dry - juniper forward)
>Tanqueray Rangpur (London Dry - citrus forward)
>Hayman's (Old Tom - sweet & citrusy)
>Plymouth (distinct)
>Citadelle (new age - floral)
>Hendricks (new age - vegetal)
>The Botanist (dry from Islay, local botanicals)
>Bols (Genever - sometimes called "Dutch gin," contains flavors of malt & lower ABV)

And I would vote for Citadelle, because it's fucking fantastic especially for the price. I buy it from the fine spirits shop by the case.

>>12701011
>dumb zoomer assumes pink means saccharine strawberry flavor bullshit
I lmao at your ineptitude

>>12708030
>Nikka
Overpriced and overblown gin, just like their overpriced and overblown whiskey.

>>12708814
>promo flavor
Tanqueray's Rangpur is literally fantastic. It was my go-to gin before I discovered my picrel.
>Hendrick's is my newfound staple
Have you tried the seasonal limited Hendrick's? They have two:
>Orbium
blue lotus, wormwood, and quinine - spicy, earthy, and musky
>Midsummer Solstice
floral and effervescent in flavor
Both are fantastic either sipped on the rocks or in cocktails.

>>12700603
For me, it's pic related.
Fantastically smooth and sippable, floral, tiny hint of smooth citrus like bergamot. Nothing beats it especially at its pricepoint. I buy it a case at a time from the local fine wine & spirits shop.