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/ck/ - Food & Cooking

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>> No.19961150 [View]
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19961150

>>19961142
Don't be a nigger. Also post your fucking weights of ingredients

I guess what i should be asking is.. what are the weights of each roll? And how did you bake it? How long did you bake it for? Are the proofing times similar to a normal sourdough loaf?

I have a dutch oven but I don't think i can efficiently bake rolls in that. Could be wrong tho

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