/ck/ - Food & Cooking

>>13150703
Make sure all your work surfaces, utensils and hands are sanitary. If there are any good local bakeries, you should be able to ask about buying some starter for dough. I wouldn't want to bake egg-free bread at a temperature lower than 415.

I put in a little starter culture, mix it and leave it 18-24 hours on the counter, knead it, pinch it off into single serve sizes and bake at 415 for 25-30 min. Humans were baking bread before they were recording history, you can too with enough practice. Bonus points if you scribe cuneiform into your bread before baking for the authentic bronze age touch.