/ck/ - Food & Cooking

>>17723068
Yeah, why isn't their food as good as their anime?
kek.

Is the nefarious SALTED butter even a thing?

Is there such a thing as a country with the worst cuisine?

What if a sandwich with banana bread?

>>17442251
What did he mean by this?

are eggs meat or dairy?

>>17332347
I've Never once had Starbucks coffee, Is it worth going there just to cop a drink to see how shit it'd be?

Recommendations on the drink that'd make me never want to go back there

I keep fucking up brisket. Just had one in the oven at 250 for like 3 hours, to 200 degrees and it's overcooked as fuck

>like the taste of coffee
>like the taste of water
>don't like too much water in coffee
Explain this phenomenon.

Thoughts on vital farms butter vs kerrygolds?

>>17219430
>Sentences must be capitalized
the whole thing?

Am I supposed to season with pepper until I can faintly taste the pepper itself or does it work in a way like salt where it enhances other flavors?

What is the point of adding heavy cream AND butter to mashed potatoes?

Am I supposed to use a lot of butter to flavor them and then just use the heavy cream to make them less gluey?

How do I properly store leftovers?

Recipes online keep giving me 4 people portions

what is the point of carrots and celery? They're so bland

Where did the meme of white people not knowing how to cook come from?

I'm getting more into learning to cook and it's amazing how much depth European cuisine has when properly made.

What is my chicken stock supposed to taste like?

I just pulled it off the stove and it is kind of bland. Should I wait until after it cools and I skim off the fat to taste it for quality?

>>17128614
>Ulcer fry

I made a sugar cookie recipe with dark brown sugar and my coworkers liked it.

Will it taste good if I add chopped walnuts to it? Do I just fold them in before baking and they toast in the oven?

Just now realizing it has a nutritional profile similar to a bean burrito. Neat.

Can I use a toaster oven on a plastic fold out table?

This is a real question. I just bought a gigantic breville for my tiny apartment and don't want to melt my only table

idk but who else is gonna try to eat as many as possible now? i'm gonna fast for a couple of days then go and order like 40 and see what happens

>>16744761
perhaps 4chan isn't the website for you

Should I dish out the extra money to buy some fancy european butter at my local store?

I typically buy unsalted grassfed butter but does Euro stuff really hold that extra quality of flavor?