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/ck/ - Food & Cooking


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>> No.13093442 [View]
File: 102 KB, 747x498, Screenshot_48.png [View same] [iqdb] [saucenao] [google] [report]

>>[The OP's English]
Is completely acceptable.

>>What a permanent is.

>30s coffee in a press doesn't sound like
>There is a lot of scientific data on the cooling and heating of chemical compounds
A). Complete conjecture here is irrelevant.
B). If you're aware of specific scholarly media, or even blogs with references, that's obviously beneficial – and way faster than typing up all that ~nonsense. .. It's an aspect of staying on topic.


PS: I'm very experienced with the socioeconomic aspects of food, nutrition, and fitness / health – understanding a lot of topics from keto / VLC benefits and other dietary ~optimizations, to low-calorie sweeteners (aspartame and sucralose actually having "danger" scientific results – especially relevant for beverages and protein powders), dietary cholesterol, botany, nootropics, energy, innovations, etc. These types of subtopics are usually very researched, even if distributed deeply. .. As for recipes, it's usually about having replaced most carbs with protein and stevia – having produced (even cold-made) frostings, fillings, creams, fudges, brownies, cookies, cakes, toffees, etc.

>> No.13093321 [View]
File: 102 KB, 747x498, Screenshot_48.png [View same] [iqdb] [saucenao] [google] [report]

It's possible cold-making coffee in ~30sec. with a mug and a permanent.

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