/ck/ - Food & Cooking

>>	Anonymous Wed Jan 27 17:28:26 2021 No.15478175 [View] File: 18 KB, 641x481, Cajun-Chef-Hot-Sauce34.jpg [View same] [iqdb] [saucenao] [google] got what you need here.

Anonymous Mon Apr 15 03:59:09 2019 No.12183264 [View]
File: 18 KB, 641x481, Cajun-Chef-Hot-Sauce34.jpg [View same] [iqdb] [saucenao] [google]

>>12178053
IMHO, tabasco is great with sunny side up fried eggs. The tanginess of the vinegar complements the creaminess of the yolks
There are definitely other worthy sauces with a world of flavors. For fried chicken, Cajun Chef is my go to now. The other seasonings don't just add spice, they add just enough flavor to not drown out the chicken. I ran into it at a Long John Silvers where it's great with the chicken planks and fish, and now I keep it in my spice cabinet.

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/ck/ - Food & Cooking

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