/ck/ - Food & Cooking

>>20347632
I like these, pretty idemtical tasing imo

>>20010733
I've been told this is the same thing.

>>19916846
Even better is the On Cor brand of these where it comes with like 6 patties. There was one week last year to where I absolutely couldn't be arsed enough to cook on sunday and went out a bought picrel and a bag of hoagie rolls and just had that for breakfast before work for a week. It actually wasn't that bad.

>>19902869
I had one when they first came out, and my second one about a year or 2 ago.

I rate them meh. they are exactly the same as pic related.

>>19876331
>it never really went away. you're stupid.

>>19724070
Well there are stores that also just sell rib shaped patties by themselves. Even if it already has its own sauce on it if I smothered it in tangy BBQ sauce wouldn't that overpower the original sauce anyways?

>>19649512
ezpz.

>>19472012
(psst, hey these are the exact same fucking thing)

>>19280095
Me too

>>19097197
>Why can't I have the McRib all year?

>>18970676
I've had 1 or 2 before. they tasted like frozen food, maybe slightly better, but the same overprocessed shit. one i specifically remember was a pork patty, it tasted exactly like pic related, but I think it was maple flavored instead of bbq sauce

>>18920391
I’m also an alcoholic and I love the ribs but the sauce is way too sweet

>>18718871
never goes away.

>>18569937
>be american
>get 6 mcribs for $4 all day every day
it's good to be the king.

>>18563720
all you need is these, onion, and a bun you babies.

>>18213012

>>17478319

These are the superior frozen food option, it's like 6 bucks for the whole family size container which is mostly protein

>>17208039
it's never gone away.

I was never impressed by the mcrib, even as a kid, but that's probably because my elementary school served these shitty ass "rib-shaped patties" multiple times a week aready.

>>16923108
>Go to Winco
>Get a box or two of pic related for $2 each (can do this anytime of the year btw lol)
>Get an onion
>Get a jar of sandwich slice pickles
>Get a bag of ciabatta rolls (you heard me)
>get home
>prepare and begin sauting onion
>throw box of ribs in microwave
>when the ribs are nearly done toast a ciabatta roll
>butter ciabatta roll when done
>when everything is done cooking assemble boneless rib sandwich
>serve with a handful of salt & vinegar kettle chips on the side
>Rib wise I can't taste the difference between the McRib and my ghetto ass semi-recreation
>Everything else wise (especially cause of the ciabatta roll) tastes far better than the McRib

>>16895543
350 here and I don't care
I don't bother with the McRib because you can get two boxes of pic-related in the oven at the same time, two 6-packs of those there "sub rolls", a large onion, a jar of dill pickle slices, a bottle or Kraft Bullseye BBQ, and butter for toasting the buns. I like Minverva Dairy's 85% butterfat butter. It's a good toasting butter. That there is some fine eating.

>>16820929
I don’t get excited when McDonalds brings back the McRib since I eat these year round. I eat two packages of these twice a week. Been doing it for years. I never tire of them.

>fat tards get excited about a limited release of something you can buy in the frozen section year round