/ck/ - Food & Cooking

>>14401983
>stunning cows with a pneumatic hammer is cruel.
The only 'mechanized cruelty' that takes place in the West is for Kosher and Halal food. Everyone normal eats cows that were happy until the moment they died.

Cows have an easy, happy life and they wouldn't exist if we didn't eat steaks.

How does it feel to be an ignorant and self-righteous Teen, Teen?

>>14382961
USA meat is the safest in the world, of course. Our trichinosis cases come from the expected direction: South.
Europe and Japan/rest of East Asia literally copied USDA food safety standards.
Europeans don't even refrigerate their eggs kek

>>14102751
Imagine that good-girl next door tossing your salad and begging for special sauce.

>>13345785
Watch Temple Grandin and support her methods
https://www.youtube.com/watch?v=852zxDEAR-Q

>>13340746
Here is how I do it.
>put all my frozen bones (leftover, don't go buy bones for this) in a pot, cover with water.
>bring to just under simmer for 20 hours
>add veggie scraps
>simmer 4 more hours
Wa
La

If you simmer veggie scraps for too long, the flavor will be gone. If you don't under-simmer them enough, you don't get anything out of them.
>onion paper
>carrot roots
>onion roots

Avoid cruciferous vegetables, it'll be good but it will stink like bad cabbage stew.

I don't season my stock, I season when I use it. Again, useless to season it beforehand.

The bones should crumble between the fingers. Make sure to use your bones in a compost or give them to a friend, they are basically Bone Meal which is great fertilizer and expensive.

>It is incumbent upon me to use every scrap of the animal who gave their life that I should live.