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/ck/ - Food & Cooking

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>> No.18258321 [View]
File: 48 KB, 290x500, beans.jpg [View same] [iqdb] [saucenao] [google]
18258321

Are canned refried beans like this burrito-ready? Do you really need to do anything to them or can you just use them as burrito filling right out of the can?

>> No.17093192 [View]
File: 49 KB, 290x500, beans.jpg [View same] [iqdb] [saucenao] [google]
17093192

Best way to make a burrito with this?
>inb4 JUST HEAT IT
There are multiple ways you can go about this, you could make the burrito and cook it all at once, cook ingredients separately in different ways, etc

>> No.16983225 [View]
File: 49 KB, 290x500, beans.jpg [View same] [iqdb] [saucenao] [google]
16983225

What's the best way to make a bean N cheese burrito with canned beans?

>heat beans separately, put on tortilla with cheese, heat more after folded to melt
Or
>make whole burrito, melt all at once

>> No.14499110 [View]
File: 49 KB, 290x500, beans.jpg [View same] [iqdb] [saucenao] [google]
14499110

>have beans and cheese
>want to make burritos
>only have taco sized tortillas
Is it acceptable to make bean and cheese...tacos? I know technically it's the same fucking thing just smaller and not wrapped a certain way, but I feel like bean burritos are a thing for a purpose, like not making a mess out of goopy beans and cheese spurting out

>> No.13826015 [View]
File: 49 KB, 290x500, beans.jpg [View same] [iqdb] [saucenao] [google]
13826015

What's the best process to make a bean and cheeser with canned beans? Microwave, oven, or skillet, and what step by step process? Build burrito cold and heat, or heat individual components, huh?

>> No.13794567 [View]
File: 49 KB, 290x500, beans.jpg [View same] [iqdb] [saucenao] [google]
13794567

>put canned refried beans on a tortilla with a bunch of shredded cheese
>wrap it up
>microwave it

How would you improve this? It's a bit bland, but I don't know how to make it better.

>> No.13589244 [View]
File: 49 KB, 290x500, 51M1py8bfVL.jpg [View same] [iqdb] [saucenao] [google]
13589244

>baked beans

disgusting

>> No.12383833 [View]
File: 49 KB, 290x500, 51M1py8bfVL.jpg [View same] [iqdb] [saucenao] [google]
12383833

Tell me HOW you make THIS taste better?
What is the secret? Butter? Hot sauce? Spices?

>> No.11627180 [View]
File: 61 KB, 290x500, F1A34895-36C7-4AFA-9F96-3D58D6339B4B.jpg [View same] [iqdb] [saucenao] [google]
11627180

What’s a good nacho bean dip recipe made using as many processed/canned ingredients as possible?

>> No.11424468 [View]
File: 49 KB, 290x500, beans.jpg [View same] [iqdb] [saucenao] [google]
11424468

So...very often I just open a can of canned beans like this, slop it on a burrito wrap, throw on some pre shredded cheese and nuke it, cool it slightly, then eat it. This is all I'll eat, I'll just finish one can and start on another.

And you?

>> No.11206129 [View]
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11206129

Thoughts?

>> No.10349006 [View]
File: 49 KB, 290x500, 51M1py8bfVL.jpg [View same] [iqdb] [saucenao] [google]
10349006

>>10348975
i've done that a few times but my comfort food is bean burritos because i ate them most of my days of childhood because my family was poor as shit and my parents spent most of our money on coke/weed.

so now if i'm coherent enough when i get home i do:
>good amount of tomato based salsa in a pan until sizzling
>dump in can of pic related
>let sit for 2 minutes and then pour in shredded colby jack
>stir up until hot and eat with a bunch of flour tortillas

all the while i'm drinking lone stars and doing shots of mescal or cheap northern lights whiskey if i'm broke

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