/ck/ - Food & Cooking

>>15969567
theyre good

biggest complaint is that they're not as airy as i wanted them to be. i was very careful to not fuck with them too much after cutting and proofing, but when i put them in the oil they sank right to the bottom. too dense. i guess it must be an under-proofing thing. my first rise, they didn't really rise all that much, so maybe my yeast was fucked. perhaps if i let it sit overnight. i only gave it like two hours before cutting, then proofing for like 10 mins, then frying.